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All combinations served with rice and beans.
All dinners are served with rice, beans, and tortillas.
Carne Asada & Shrimp
Carne asada steak and sautéed shrimp served with frijoles, rice, fresh guacamole, sour cream, and tortillas.
Fried barbecue pork with rice, beans, onions, cilantro, salsa, and green salad.
All tostadas served with: beans, lettuce, cheese, salsa, guacamole, and sour cream.
All fajitas are served with: rice, beans, tortillas, sour cream, guacamole, and pico de gallo.
Three slices of toast with ham, turkey, bacon, cheese, lettuce, tomato, and mayonnaise.
TOSTADAS DE CEVICHES
PLATOS DE PESCADO
Served with rice, vegetables, and salad or fish soup.
Served with: rice, vegetables, and salad or fish soup.
SOUTH OF THE BORDER BREAKFAST
Served any time with rice, beans, and tortillas.